<div style='margin-bottom: 20px;'> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What is the primary purpose of maintaining cleanliness and hygiene in the dining and service areas?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To prevent contamination and ensure the safety and quality of food.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What is the primary focus when reviewing the formulation of a product in relation to its labeling?</h2> <p style="font-weight: normal; font-size: 1.2rem;">Special attention to food colours and preservatives, including the avoidance of non food-grade dyes and non-permitted preservatives.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What are the objectives of grading food handling establishments?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To inspect establishments, educate on safe food practices, improve food safety, maintain quality, and upgrade establishments.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">They play a vital role in achieving the goals of food safety by raising awareness and involving consumers in the process.</h2> <p style="font-weight: normal; font-size: 1.2rem;"></p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">How does the advisory role of an inspector contribute to food safety?</h2> <p style="font-weight: normal; font-size: 1.2rem;">By preventing prosecutions through guidance and advice, fostering cordial relations with manufacturers and traders, and ensuring safe food for the public.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">Why is it important to use separate chopping boards for meat and vegetables?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To prevent cross-contamination between raw meat and vegetables.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What factors should a food inspector consider when inspecting a food factory or establishment?</h2> <p style="font-weight: normal; font-size: 1.2rem;">Previous inspection findings, legal status, company size, environmental conditions, raw materials, processing procedures, sanitary conditions, personal hygiene practices, water safety, and factory conditions.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What legal requirement must be met in the packaging and labelling of food items?</h2> <p style="font-weight: normal; font-size: 1.2rem;">Adherence to the law's requirements for packaging and labelling.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">How often should inspections be conducted in food handling establishments according to the text?</h2> <p style="font-weight: normal; font-size: 1.2rem;">At least once a week or once a month.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">Why is it important for food handling establishments to be inspected regularly?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To ensure ongoing compliance with food safety standards and facilitate continuous improvement.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">Why are standardized inspection recording systems necessary?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To evaluate progress, transfer information to relevant authorities, and ensure a consistent approach to food safety inspections.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What are the key responsibilities of a Public Health Inspector (PHI) in relation to food safety?</h2> <p style="font-weight: normal; font-size: 1.2rem;">Assisting in the implementation of the Food Act, creating consumer awareness, promoting consumer participation, and advising on technical matters related to food safety.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What are the essential conditions for maintaining hygiene in a bakery?</h2> <p style="font-weight: normal; font-size: 1.2rem;">Clean ingredients, sufficient baking time, clean storage, no handling with bare hands after baking, and premises free from pests.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">Why should food handlers maintain personal hygiene and follow specific practices?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To prevent the spread of foodborne illnesses and ensure food safety.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What is the primary goal of Food Control Services?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To promote a safe and honestly presented food supply while protecting consumers against health hazards and fraudulent practices.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">How does the categorization of food handling establishments assist in their management?</h2> <p style="font-weight: normal; font-size: 1.2rem;">It helps in organizing and filing inspections according to the nature of the business, facilitating targeted inspections and management.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What principle is emphasized for the storage of food supplies to ensure freshness?</h2> <p style="font-weight: normal; font-size: 1.2rem;">The first-in, first-out (FIFO) mode of issue.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">Why are inspections at the manufacturing level considered critical in preventing food safety issues?</h2> <p style="font-weight: normal; font-size: 1.2rem;">They allow for the prevention of unsatisfactory products reaching retailers and being widely dispersed, by ensuring quality and compliance from the start.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">Why is personal hygiene of workers a high priority in the production of ice cream and similar products?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To prevent contamination and ensure the safety of the products.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">Why is it important for an inspector to maintain records of inspections and findings?</h2> <p style="font-weight: normal; font-size: 1.2rem;">To ensure compliance with regulations, facilitate subsequent visits, and provide a basis for potential prosecution if necessary.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What is the significance of the preliminary tour with the plant manager during an inspection?</h2> <p style="font-weight: normal; font-size: 1.2rem;">It offers an overall view of the process and procedures, aiding in a more informed and focused inspection.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What criteria determine the grading of food handling establishments?</h2> <p style="font-weight: normal; font-size: 1.2rem;">The percentage score obtained during inspection, reflecting their adherence to safety and quality standards.</p> </div> <div style="margin-bottom: 10px; background-color: #f2f2f2; border-radius: 1rem; padding: 10px 20px;"> <h2 style="font-weight: bold; margin-bottom: 3px; font-size: 1.5rem;">What is a critical aspect of refrigerator maintenance for food safety?</h2> <p style="font-weight: normal; font-size: 1.2rem;">Regular defrosting and cleaning, maintaining correct temperatures, and separating cooked from raw foods.</p> </div> </div>